Balot
Made
from duck egg which inside that egg there is a duckling that almost hatch.
Maybe, it’s a bit disgusting when you want to eat this food but, this food is
not stench. Usually served with vinegar, salt, or chili. Balot can last for 3
days.
Its
look like a dumpling, but the filling is pork and vegetables. Seasoned with
five kinds of spice powder wrapped with bean curd before fried. Served with
spicy vinegar and ketchup.
Isaw
Grilled
pork or chicken intestine that stabbed with wood. Before grilled, Philippine people
usually boil it first. It will be more delicious if you eat it with chili sauce
and vinegar.
Kamaro
Made
from crickets. Before cooking, the Philippine people usually remove the legs
and wings of the crickets. They boil the body with vinegar and garlic. Then sautéed
and add some chopped tomatoes and red onion.
Bibingka
Rice
cakes that made by soaking rice overnight and then grinding it with stone and
mix it into coconut milk and sugar. The batter is poured into a clay pot on a
banana leaf, and then given coal on top and below. This dish decorated with salted
eggs, white cheese, and
smeared with butter, sugar, and grated coconut. This cake is usually served
when welcoming Christmas.
